Pam Jams

Someone asked me years ago if I could make jam for their store upstate and I said “sure”. I’d never made jam in my life. 100’s of pounds of fruit and sugar, sticky fingers, burnt tongues and guinea pig friends later - pamjams was born. 

Sold upstate New York and in the Hamptons, 100% natural, slow cooked in copper pots, and all handmaid in Montauk, The End, by me.

Mad Dog Doughnuts

What's the Big Idea? Doughnuts. Simple, unpretentious and made with love. Like a dimple with a smile. They’re not Krispy, and definitely not Dunkin’, so whose doughnuts are these? 

Mine and Nuri’s. We’re two irrepressible Brits with a love for life - great friends with enough cheek to charm and cajole our doughnuts into your mouths and hearts, whose love for cooking is only surpassed by our love for eating. So again, why doughnuts? Because it’s about childhood memories and making something together, and at the end of the day it’s about, doing and making what you love and having a good laugh at the same time. With good ingredients, good food, good friends, and licking your fingers at first and last bite. From cinnamon to savory, it’s all in the mixture of the madness - united by mess, friendship and fun.